In Asian's cooking, normally we used alot of onion and chili paste. Thats apply for me as well, I used alot of this paste to cooks ...

Cooking Paste

In Asian's cooking, normally we used alot of onion and chili paste. Thats apply for me as well, I used alot of this paste to cooks various dish from Tomyam to curry to nasi lemak and so on. But have

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Budu  ( Jawi :  بودو ;  Thai :  น้ำบูดู ;  rtgs :  Nambudu ) is a fish sauce and one of the best known fermented seafood products in  Ke...

Budu (Anchovies Sauce)

Budu (Jawi: بودو; Thai: น้ำบูดู; rtgs: Nambudu) is a fish sauce and one of the best known fermented seafood products in Kelantan, Terengganu and southern Thailand as well. It is mentioned in A Grammar and Dictionary of the Malay language, With a Preliminary Dissertation, Volume 2, By John Crawfurd, published in 1852.[1]

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