Ikan Singgang (Fish Soup)

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Ikan Singgang or fish soup is a normal dish for kelantanese. Almost every house in Kelantan know this and cook this. it is healthy and best eaten with nasi and budu (anchovy sauce). For your information, most of Kelantan food is fish origin such as Nasi Kerabu etc. i will cover this in my next writing. For me as Kelantanese, this is the easiest cooking and it is not involve any oil. best to cook with Tuna, ikan kembung. this recipe is not suit for chicken or meat. only fish

The Ingredients:

Tuna fish slice
Shallot and garlic, thinly slice
Few slice galangal
Few Slice of Dried Garcinia atroviridis or asam keping (this good for slim down too)
some salt and sugar
2 cups of water or as much as u want it
Green Chilli or Red

Put all ingredients together in a pot. Cook it until the tuna is good enough to be eaten. but please bear in mind you have to wait until the asam keping is tangy enough and absorb by the water. If not, its only a normal fish soup. Normally i wait at least 30 min until it is sour enough to be eaten

please give a try!

Image is courtesy of google. i do not own the picture

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