This entry i copied from my old blog. For your information, Kelantan is next to Thailand. Some of kelantanese are siamese and some of...

Tom Yam

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This entry i copied from my old blog.

For your information, Kelantan is next to Thailand. Some of kelantanese are siamese and some of us have relatives that reside north of Thailand. So it is common to have similar dishes around here too. For me tom yam also the easiest and comfort food to prepare.

well one of my fren hv requested for tomyam resepi..so dgn berbesar hatinya i wanna share with u my own resepi of making the most delicious tomyam ever..hehe

bahan-bahan nye yer cik puan sekalian..

1. sepeket tom yam paste..aku prefer adabi
2. 3 btg serai ditumbuk kasar
3. 2,3 helai daun limau kasturi
4. bawang merah + bwg putih ditunbuk halus
5. 3,4 biji cili api
6. sesudu belacan + 2 sudu cili giling
7. garam + gula secukup rase
8. air
9. sayuran sesuka hati tomato + kubis + kobis bunga ape2 la
10. ayam atau daging potong kecik2
11. separuh dr kiub ayam knorr (aku try maggi kiub mmg xsedap)

memula skali ye cik puan, tumbuk belacan + cili api + bwg2 + cili giling. kemudian tumis kan di dalam sebuah periuk yg sgt besau smpai garing.kemudian boh air smpai 2/3 periuk.agak2 la besau mn periuk tu jgn besau sgt or kecik sgt..bile dah boh air time tu boh la garam gula n kiub..bila dah menggelegak boh la serai and daun limau..tgu la smpai menggegelak boh la lauk tu dlu..


bg aku la..if ko nk hidang dlm 5-10min elok masuk sayur lam 1 min trus tutup api..tp if k jamu lg sejam jgn boh lg sayur..nnti xfresh..ok itu shj resepi pada hari ni ye cik puan



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