Nasi Goreng Budu (Fried Rice)

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Nasi goreng is a common dish in Malaysia, it can be either breakfast or dinner or lunch. It suits any condition. It is kind of healthy if you put a lot of veggies in it. Name it, nasi goreng belacan, kampong, tomyam and a lots more. For me, working and also a wife I am always chasing with time. However it is, I and my husband prefer to dine at home with home cook. So used some creativity then walla!! Here you go nasi goreng budu.

The ingredients:

·         2 bowl of Rice (if you just cook it, wait until room temperature)
·         Veggies (Normally I used cabbage, carrot, and pok choy or sawi hijau
·         Chicken slice or anchovies or dry shrimp
·         3 spoon of budu
·         Shallots, garlic and dry chilies (blend it)
·         3 spoon of oil
·         1 eggs (optional)
·         Salt and sugar
·         Pinch of chicken stock

How to Prepare:

1.       Heat the oil in the pan, then put the shallot, garlics and dry chilies (about 3 spoon of it)
2.       Then, put the chicken slice
3.       Budu, chicken stock, salt n sugar
4.       Veggies and rice. Stir it well, remember to cook nasi goreng used high temperature
5.       Once it is dry, make a hole in the middle of rice, crack an egg.
6.       Stir it and done

You can garnish it with fried egg, cucumber, salad, tomatoes or fried onion

Image is an example courtesy of google

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rain_rainbow

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