My Resepi

In Asian's cooking, normally we used alot of onion and chili paste. Thats apply for me as well, I used alot of this paste to cooks various dish from Tomyam to curry to nasi lemak and so on. But have

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Budu (Jawi: بودو; Thai: น้ำบูดู; rtgs: Nambudu) is a fish sauce and one of the best known fermented seafood products in Kelantan, Terengganu and southern Thailand as well. It is mentioned in A Grammar and Dictionary of the Malay language, With a Preliminary Dissertation, Volume 2, By John Crawfurd, published in 1852.[1]

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This entry i copied from my old blog. For your information, Kelantan is next to Thailand. Some of kelantanese are siamese and some of us have relatives that reside north of Thailand. So it is common to have similar dishes

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Nasi goreng is a common dish in Malaysia, it can be either breakfast or dinner or lunch. It suits any condition. It is kind of healthy if you put a lot of veggies in it. Name it, nasi goreng belacan,

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Ikan Singgang or fish soup is a normal dish for kelantanese. Almost every house in Kelantan know this and cook this. it is healthy and best eaten with nasi and budu (anchovy sauce). For your information, most of  Kelantan food

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