March 2016

This entry i copied from my old blog.

For your information, Kelantan is next to Thailand. Some of kelantanese are siamese and some of us have relatives that reside north of Thailand. So it is common to have similar dishes around here too. For me tom yam also the easiest and comfort food to prepare.

well one of my fren hv requested for tomyam resepi..so dgn berbesar hatinya i wanna share with u my own resepi of making the most delicious tomyam ever..hehe

bahan-bahan nye yer cik puan sekalian..

1. sepeket tom yam paste..aku prefer adabi
2. 3 btg serai ditumbuk kasar
3. 2,3 helai daun limau kasturi
4. bawang merah + bwg putih ditunbuk halus
5. 3,4 biji cili api
6. sesudu belacan + 2 sudu cili giling
7. garam + gula secukup rase
8. air
9. sayuran sesuka hati tomato + kubis + kobis bunga ape2 la
10. ayam atau daging potong kecik2
11. separuh dr kiub ayam knorr (aku try maggi kiub mmg xsedap)

memula skali ye cik puan, tumbuk belacan + cili api + bwg2 + cili giling. kemudian tumis kan di dalam sebuah periuk yg sgt besau smpai garing.kemudian boh air smpai 2/3 periuk.agak2 la besau mn periuk tu jgn besau sgt or kecik sgt..bile dah boh air time tu boh la garam gula n kiub..bila dah menggelegak boh la serai and daun limau..tgu la smpai menggegelak boh la lauk tu dlu..

bg aku la..if ko nk hidang dlm 5-10min elok masuk sayur lam 1 min trus tutup api..tp if k jamu lg sejam jgn boh lg sayur..nnti xfresh..ok itu shj resepi pada hari ni ye cik puan

Nasi goreng is a common dish in Malaysia, it can be either breakfast or dinner or lunch. It suits any condition. It is kind of healthy if you put a lot of veggies in it. Name it, nasi goreng belacan, kampong, tomyam and a lots more. For me, working and also a wife I am always chasing with time. However it is, I and my husband prefer to dine at home with home cook. So used some creativity then walla!! Here you go nasi goreng budu.

The ingredients:

·         2 bowl of Rice (if you just cook it, wait until room temperature)
·         Veggies (Normally I used cabbage, carrot, and pok choy or sawi hijau
·         Chicken slice or anchovies or dry shrimp
·         3 spoon of budu
·         Shallots, garlic and dry chilies (blend it)
·         3 spoon of oil
·         1 eggs (optional)
·         Salt and sugar
·         Pinch of chicken stock

How to Prepare:

1.       Heat the oil in the pan, then put the shallot, garlics and dry chilies (about 3 spoon of it)
2.       Then, put the chicken slice
3.       Budu, chicken stock, salt n sugar
4.       Veggies and rice. Stir it well, remember to cook nasi goreng used high temperature
5.       Once it is dry, make a hole in the middle of rice, crack an egg.
6.       Stir it and done

You can garnish it with fried egg, cucumber, salad, tomatoes or fried onion

Image is an example courtesy of google

Ikan Singgang or fish soup is a normal dish for kelantanese. Almost every house in Kelantan know this and cook this. it is healthy and best eaten with nasi and budu (anchovy sauce). For your information, most of Kelantan food is fish origin such as Nasi Kerabu etc. i will cover this in my next writing. For me as Kelantanese, this is the easiest cooking and it is not involve any oil. best to cook with Tuna, ikan kembung. this recipe is not suit for chicken or meat. only fish

The Ingredients:

Tuna fish slice
Shallot and garlic, thinly slice
Few slice galangal
Few Slice of Dried Garcinia atroviridis or asam keping (this good for slim down too)
some salt and sugar
2 cups of water or as much as u want it
Green Chilli or Red

Put all ingredients together in a pot. Cook it until the tuna is good enough to be eaten. but please bear in mind you have to wait until the asam keping is tangy enough and absorb by the water. If not, its only a normal fish soup. Normally i wait at least 30 min until it is sour enough to be eaten

please give a try!

Image is courtesy of google. i do not own the picture

My Resepi

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